Our restaurant, facing Aravis mountains
Our restaurant, facing Aravis mountains
The intimate restaurant
Our restaurant, facing Aravis mountains
We are crazy but we love that. It's natural !

How to talk about Marc Veyrat cooking ?

Before everything, she is savage, mineral and pastoral by picking, sublimed with the gardens and the farm animals, and technically modern with an extreme creativity.

To cook better, you have to love the others, love making pleasure and transmit to our kids the wellness of eating natural by respecting our world.

The team is in a perfect osmosis with Marc Veyrat philosophy.

Luca Piccino and his team are very pleased to served you, under the kind regard of our botanist Christopher Aguettand.

"What a wonderful life...!!!" Marc Veyrat.

"I can change a course depending of the moment to make you touch the stars." Marc VEYRAT

Fake foie gras yogurt and grilled scalope with fragrant myrrh

Egg of our chicken with savage hogweed

Mysterious vegetables soup

Melt kitchen clothes...

Caviar illusion with trout eggs, fish soup with wild thyme

Sweet pike with savage vervein of the garden

Royal scampi cooked on the Fier’s stone, candies with meadowsweet

Marine’s scallop

Savage salmon cooked in spruce bark, white butter sauce

Deer pie with his juice, mashed potatoes from our garden, truffle taste

Savoy cheese platter

The no-mind plate

An avalanche of desserts

 
Aperitif and drinks not included.
Our wine waiters will be pleased to propose you the wines and drinks cards.
Matching wines can be proposed :
Matching wine selection of  the Chef at 165 € per person.
Great wines selection at 360 € per person.

Fake foie gras yogurt and grilled scalope with fragrant myrrh

Egg of our chicken with savage hogweed

Mysterious vegetables soup

Melt kitchen clothes...

Sweet pike with savage vervein of the garden

Marine’s scallop

Savage salmon cooked in spruce bark, white butter sauce

Deer pie with his juice, mashed potatoes from our garden, truffle taste

Savoy cheese platter provided

The no-mind plate

An avalanche of desserts

 

 

 

For sunday lunch, the aperitif "Pearl of Mont Blanc" will be offered.
Maching wine selection of the Chef 165 € per person.
Great wines selection at 360 € per person.

Menu served only for lunch except bank holidays.

Share a magicaland aromatic moment
with the Chief Marc Veyrat.

10:00 a.m. - Welcoming at La Maison des Bois
with an aromatic infusion.

Picking of savage moutain plants
with Christopher, our manager of botanical gardens.

A cooking class with the Chief Marc Veyrat,
who will delivered some of his crazy secrets.

Lunch with "the great starry feast" menu done with the favorite dishes of the Chief, natural, local, organic and seasonnal products only.

 
Aperitif  "Pearl of Mont Blanc".
Maching wine selection of the Chef  165 € per person.
Great wines selection at 360 € per person.

Starting from four participants. ONLY IN GREEN SEASON

Treat your loved ones
with our various personalized Gift Vouchers.

For more information, thank you for contacting us.

Ours lasts creations :

 

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